RECIPES
SLOW COOKER CHICKEN (Heart Healthy)
ingredients
4 oz. low sodium chicken broth
1.5 lb. chicken breast
8 oz. Mild Dipp-iT Salsa
1/4 cup green onions
1 packet reduced sodium taco seasoning
instructions
Combine 4 oz. low sodium chicken broth, 8 oz. of mild Dipp-iT Salsa, and a packet of reduced sodium taco seasoning into small bowl and mix together. Place chicken in slow cooker and top with ingredients from small bowl. Cover and cook on low for 6-8 hours or high for 4-5 hours. Remove chicken from slow cooker and shred, return to slow cooker and stir. Garnish with green onions and serve over greens with shredded Monterey Jack cheese .
10MIN
PREP TIME
5HOURS
COOK TIME
6-8
SERVES
SALSA RANCH
ingredients
3 tbsp Hot Dipp-iT Salsa
1 cup whole milk
(1) 8 oz. ranch packet
1 cup mayonnaise
instructions
Mix all ingredients together in 20 oz. mason jar.
Shake well and refrigerate.
15MIN
PREP TIME
0MIN
COOK TIME
6-8
SERVES
SOUTHWEST CHILI
ingredients
1 lb. ground beef
1 yellow onion
1 16 oz. can dark red kidney bean
1 16 oz. can red kidney bean
1 16 oz. jar Medium Dipp-iT Salsa*
1 16 oz. can diced tomatoes
4 tbsp chili powder
1 tbsp cayenne pepper
1/2 tsp paprika
4 tsp minced garlic
1 tsp black pepper
1 tsp kosher salt
instructions
Brown ground beef on stove top over medium heat. Drain any fat. Dice onion. Drain and rinse both cans of beans. Combine all ingredients into slow cooker. Cook on high for 3-5 hours or low for 6-8 hours. Top with cheddar cheese, green onions, cilantro, corn chips, or other favorite toppings.
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*To spice it up a notch use Hot Dipp-iT Salsa
30MIN
PREP TIME
3-5HOURS
COOK TIME
4-6
SERVES
Habanero Salsa Cream Cheese
ingredients
2 tsp red onion (chopped)
1 habanero pepper (chopped)*
1/2 tsp cumin powder
1/2 tsp cayenne pepper
10 tbsp Hot Dipp-iT Salsa
1 package cream cheese (8oz)
instructions
Add package of cream cheese in a medium mixing bowl, set aside. Finely chop red onion measuring out 2 tsp, add to bowl. Destem habanero pepper, finely chop and add to bowl. Add cumin powder, cayenne pepper, and Hot Dipp-iT Salsa to bowl. Using hand mixer, blend all ingredients well. Place in fridge to thicken. Best served chilled.
*To spice it up a notch add an additional habanero pepper
15MIN
PREP TIME
2-4HOURS
CHILL TIME
6-8
SERVES
Smoked Chorizo Queso
ingredients
8 oz. Dipp-iT Salsa
8 oz. peppr jack cheese cubes
8 oz. cheddar cheese cubes
4 oz. cream cheese
1 cup shredded mozzarella
1 lb ground chorizo
1 tsp black pepper
1/4 tsp cayenne pepper
1 tsp garlic powder
1 tsp cumin seed
1/3 red onion diced
1/2 cup chopped cilantro
instructions
Preheat smoker to 300 degrees Fahrenheit. Brown chorizo on stove top. Combine all ingredients in cast iron skillet. Place dish on smoker for 30-45 minutes. Stir dish every 15 minutes. Remove from smoker and garnish with fresh cilantro.
20MIN
30-45 min
6-8
PREP TIME
COOK TIME
SERVES
PINWHEELS
ingredients
8 oz. cream cheese
(4) 10 inch flour tortillas
(1) 4 oz. can chopped black olives
1/2 cup green onions
(1) 4 oz. can green chilies
1 cup sour cream
instructions
Combine cream cheese, sour cream, and black olives into mixing bowl. Chop green onions and strain green chilies, then add both to bowl. Use hand mixer to blend ingredients together. Spread mixture evenly over tortillas. Roll tortillas tightly. Wrap in plastic wrap or foil, place in fridge to chill. Remove from plastic or foil and cut into 1/2 inch slices. Serve with your choice of Dipp-iT Salsa!
20MIN
2-4HOURS
4-6
PREP TIME
CHILL TIME
SERVES
